Okanagan Eats

Signature Chefs' Recipes from British Columbia's Wine Valleys

by (author) Dawn Postnikoff & Joanne Sasvari

Prairie

Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies

by (author) Dan Clapson & Twyla Campbell

Recipes for Murder

66 Dishes That Celebrate the Mysteries of Agatha Christie

by (author) Karen Pierce

Nutrient Matters

50 Simple Whole Food Recipes and Comfort Foods (Simple Easy Recipes, Recipes for Nutrition, Healthy Meal Prep)

by (author) Sara Abdul-Aziz

The Grounds Café

Seasonal Dishes from Murray’s century farm

by (author) Nick van Mele

The Kitchen Witch

Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork

by (author) Skye Alexander
foreword by Arin Murphy-Hiscock

Taking a Chance

The First 25 Years of Fishers' Loft Inn

by (author) John Fisher, Peggy Fisher & Roger Pickavance
preface by Dame Judi Dench

Seed to Table

A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home (Kitchen Garden, Urban Gardening)

by (author) Luay Ghafari

The Prince Edward Island Cookbook

(updated and revised ed)

by (author) Joanie Sutton

Where We Ate

A Field Guide to Canada's Restaurants, Past and Present

by (author) Gabby Peyton
foreword by Corey Mintz

The Coastal Forager's Cookbook

Feasting Wild in the Pacific Northwest

by (author) Robin Kort

Dirty Gourmet Plant Power

Food for Your Outdoor Adventures

by (author) Aimee Trudeau, Emily Nielson & Mai-Yan Kwan

The Vegan Bridge

Expanding Plant Based Cuisine

by (author) Romain Avril & Richelle Tablang

Salad Pizza Wine

And Many More Good Things from Elena

by (author) Janice Tiefenbach, Stephanie Mercier Voyer, Ryan Gray & Marley Sniatowsky

Dad in the Kitchen

Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat

by (author) Cory Vitiello & Chris Johns

Good Catch

A Guide to Sustainable Fish and Seafood with Recipes from the World's Oceans

by (author) Valentine Thomas

Strong, Sweet and Bitter

Your Guide to All Things Cocktails, Bartending and Booze from Behind the Bar

by (author) Cara Devine

Crip Up the Kitchen

Tools, Tips and Recipes for the Disabled Cook

by (author) Jules Sherred

Together at SoBo

More Recipes and Stories from Tofino's Beloved Restaurant

by (author) Lisa Ahier
with Susan Musgrave
foreword by Lynn Crawford

Cook It Wild

Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors

by (author) Chris Nuttall-Smith

One Potato, Two Potato (2nd edition)

A Cookbook and More! (2nd ed)

by (author) Janet Reeves

Wine Witch on Fire

Rising from the Ashes of Divorce, Defamation, and Drinking Too Much

by (author) Natalie MacLean

Eat Alberta First

A Year of Local Recipes from Where the Prairies Meet the Mountains

by (author) Karen Anderson

The Sipster's Pocket Guide to 50 Must-Try BC Wines: Volume 2

Volume 2

by (author) Luke Whittall